Home Made Tomato Soup

6 cups tomatoes,  pureed in the blender (approximately 8 small tomatoes) – (I used the many I got from my CSA box)
1 onion, chopped
4 garlic cloves, minced
1/4 cup veggie broth
1 tsp sea salt or garlic salt
1 Tbsp  fresh basil
dash of pepper

 cut up 6 cups tomatoes,  puree in the blender
place in a pot with lid, medium heat cook for an 30 mins
Saute onion in pan
after the 30 mins add 1/2 the onion, 1/2 garlic
after another 30 mins add 1/2 the onion, 1/2 garlic
at the end taste to make sure the tomato is cooked, (not too metallic/ acidic flavor)
serve soup in bowls
chop up basil and add to the soup bowls